OPEN
Monday- Friday - 11am-9pm
Saturday 9am-9pm
Sunday - CLOSED
life is better with
bacon and beer
our
story
Based in the heart of the bushveld, we pride ourselves on delicious, simple and uncomplicated dishes.
Our drinks are cold and we know how to create a vibe!
With the funkiest shipping container design there are trees growing in the seating area and at night we light up the place like a fairytale.
Join is for one of the most memorable meals you will have in the Slowveld.
on the menu
Our menu changes regularly, at least once a month. Some favourites stay but we strive to keep you being adventurous and try new flavours.
Our breakfasts, lunches and dinners will keep you coming back for more!
We have specially crafted gintails, classic cocktails and a large selection of craft beers and spirits that will entertain any event, be it date night, ladies night or just a night out with family or friends.
BREAKFAST
8am-11.30am
a good old fry-up
MINI BREAKFAST
55
2 creamy scrambled eggs, 2 slices of bruschetta and a choice of
-Bacon
-Chipolata
-Mushroom
WHOLE BANG SHOOT
125
Creamy scrambled eggs, 3 slices of bruschetta, bacon, chipolatas, mushrooms, balsamic seared tomatoes, and English spinach.
BENEDICT
95
2 poached eggs, wilted spinach, 2 slices of bruschetta, bacon and drenched in hollandaise.
(Substitute bacon with mushroom)
the healthier choice
FRUISLIE
75
Fresh fruit, muesli, yoghurt, and honey
add a little extra
30
Bacon
Chipolata
Mushrooms
Brie
Poached egg
Scrambled egg
Croissant
GRATINATED BRUSCHETTA
60/95
Bruschetta with tomato, basil and gratinated cheese with a choice of either bacon or mushroom
FRENCH TOASTED CROISSANT
95
French toasted croissant with Bacon, banana, and maple syrup
OMELETTES
115
Please ask your waiter about the omelette of the day
a bit of carbs
BLT
55
Bacon, lettuce, and tomato on a fresh croissant.
TOASTED CROISSANTS
95
Toasted croissant with either
-Bacon, cheese, and tomato
-Mushroom, brie, and basil
Piglets
Kids under 12 only
FRENCHIE
French toasted croissant with bacon, banana, and maple syrup
50
SCRAMBLED EGGS
2 scrambled eggs on bruschetta and bacon
55
TOASTIE
75
Toasted croissant with cheese, tomato, and bacon
55
YOGHURT AND FRUIT
Greek yoghurt with seasonal fruit drizzled in honey
hogfather specialities
SALAD OF THE DAY
85/110
Ask your waiter what the chef has prepared today
ANTIPASTI FOR 2
165
A delicious selection of cured meats, cheeses, bits and bobs and dips and things that will keep you well grazed.
ROAST VEGETABLE SALAD
75/105
on a roll
95
PULLED PORK ROLL
Slow-roasted pulled pork with homemade bbq sauce and coleslaw with choice of either salad or chips
SPICY & CHEESY PORK PREGO
95
Pan-fried marinated pork neck with melted cheese and onions on a fresh Portuguese roll with a choice of salad or chips
A mélange of roasted zucchini, brinjals, peppers, tomato, red onion with soy toasted soya and pumpkin seeds and a fresh herb and garlic vinaigrette
-Add feta 30
CLASSIC CHEESE BURGER
125
100% rough-ground beef brisket with cheese, sautéed onions, gherkins. Served with a choice of salad or chips
TOASTIE
75
Gypsy ham, tomato & mozzerella cheese on California rye bread, toasted in a black iron pan with homemade butter
CAJUN CHICKEN BURGER
125
Cajun chicken breast, bacon, cheese and gherkins on a sesame roll. Served with a choice of salad or chips
BBQ PORK SKEWER
110
PANKO CRUMBED CHICKEN BURGER
125
Homemade bbq marinated pork fillet skewer served with roasted Mediterranean vegetables, homemade flat bread & lemon yogurt
Crispy panko crumbed chicken fillet on a bed of rocket, topped with a pepperdews, pineapple, bacon, coriander salsa & mayo. Served with choice of salad or chips
TERIYAKI PORK MEATBALLS
Tempura deep-fried meatballs served on an egg noodle, sesame, spring onion, and pickled ginger salad with Japanese mayonnaise
75/125
PORK BURGER
125
100% ground pork shoulder patty with homemade bbq sauce, coleslaw, lettuce and butter fried apple. Served with choice of salad or chips
125
EGG NOODLE STIRFY
A medley of stir-fry vegetables fried in very hot pan, drizzled with teryiaki sauce served with egg noodles.
MUSHROOM BURGER
125
Large black mushroom, rocket, perpperdews, feta and garlic butter
PORK BELLY
185
Slow-roasted pork belly glazed with hoison sauce and served with an egg noodle stir-fry
1/2 PERI-PERI CHICKEN
150
Half chicken marinated in homemade peri-peri sauce and roasted to perfection. Served with chips and salad.
300g STEAK & CHIPS
150
Aged beef sirloin served with chips, salad and mushroom sauce
CHEF’S SPECIAL OF THE DAY
SQ
An off menu Hogfather special. Ask your waiter to tell you what the chef has prepared for today.
piglets
Kids under 12 only
CHICKEN BURGER
Chicken breast on a roll with chips
CHICKEN SCHNITZEL
55
Chicken schnitzel served with peas and chips
SPAG BOL
55
Spaghetti bolognaise - every kids favourite
ICE CREAM
55
sweet little bites
ASK YOUR WAITER WHAT IS AVAILABLE TODAY
Vanilla ice cream and chocolate sauce